Sabtu, 07 Februari 2009

THERAPEUTIC SAVOR OF GINSENG


Chinese have used ginseng for over 5000 years. Name of ginseng plants contain the meaning of man (man plant) because it’s shape similar with a human. In botany, ginseng had given a Latin name ( Panax ) derived from the word pan = all and akos = heal.

In the book Nutrition Almanac, ginseng has the advantage to strengthen the heart and nervous system. In addition, the ginseng benefits to support the vitality and body immunity. The ability to stimulate glandule endocrine can help efficiency vitamin and mineral metabolism.

Ginseng is one of the biggest gifts of nature for human health. It has many savors, such as improving the physical and mental condition, generate energy, eliminate fatigue, restore functions in the body, lowering cholesterol, and even prevent cancer.

Traditionally, ginseng used to enhance sexual passion through sex hormone production. In the animal experiment proved that ginseng can improve sperm production. Its quality and motility improved too.

Current research states that ginseng can be used can be used to reduce the impact of memory loss due to Alzheimer's disease’s. The combination between Gingko Biloba and ginseng known could bring positive impact in someone memory improvement. Gingko biloba has been proven that it has benefit to wage circulation of blood to the brain.

Ginseng minimizes cells damage due to radiation or due to free radical attack so that it can prevent the old process. Perhaps the smoker's body at any time attacked by free radical could take the advantage of ginseng to prevent cell damage that may occur.

For women, ginseng could restore the abnormal menstruation. But ginseng consumption in the long period will lead to menstrual abnormality. Ginseng has estrogen-like activity, so it’s useful to reduce symptoms of menopause and improve mood.

Research showed that ginseng contain more than 28 components of therapeutic (nutritious heal). Active substance that has been known in broad ginseng is ginsenosida, polysaccharide, and panaxan. Ginsenosida is a substance that useful for stimulant and anti stress. Studies on 501 people of Mexico prove that ginseng improved the quality of life that measured with the comfort of sleep, sexual, personal satisfaction, vitality and energy.

Active component polysaccharide has the function to improve the body's immune. Ginseng also contains eleutherosida that improve the immune system in a way to increase production of T-helpers cell. The existence of this component make ginseng can be used to prevent virus attacks and prevent toxic effects of drugs.

Panaxan as one of the most active substances in the ginseng is useful for lowering blood pressure. However, circumspection is required in consumption of ginseng for diabetes therapy; because diabetics have a drastic decline in sugar can be dangerous to his soul. Therefore patients with diabetes should consult a doctor before consuming ginseng.

Rabu, 04 Februari 2009

How To Diet??? Here Some Tips



Need some help for diet? Try this tips.....
  1. Don't ever skip breakfast. Eat something: a piece of toast, fruit, etc.

    Your body's metabolism rate slows down at night and does not speed up again

    until you eat something.If you wait until lunch to eat, that is 4 or more

    hours that your body is burning calories at a lower rate. Eat something soon

    after you get out of bed and your body will burn calories at a higher rate

    until lunch. Also, don't go more than about 5 hours during the day without

    eating. That causes you to eat more at meal time. Eat healthy, low-fat snacks

    in between meals is you are going to go more than 5 hours without a meal.

  2. Right after eating a meal, especially dinner, go straight to the bathroom

    to brush, floss, and mouthwash so that your mouth is feeling nice and clean-

    this makes it less appealing to eat more (especially before

    bedtime).

  3. If you get hungry you should chew gum. Some people just like to chew

    things. Chew gum while preparing meals or making lunch for the next day, to

    prevent you from nibbling food while it is right in front of you.

  4. I have noticed that if you eat your meals away from the T.V. and other

    distracting places that you will enjoy your meal better and will take a

    little longer to eat the meal. Also drink at least 2 glasses of water or one

    glass of milk during your meal and you will feel fuller causing you to not go

    back for seconds.(note: i suggest water, if drinking milk make it skim milk).

  5. Weight in pounds multipled by 15 will equal the number of calories per day

    to maintain that weight. 500 calories less per day will result in approx 1 lb

    weight loss per week; 750 calories = 1 1/2 lbs per week; 1000 calories = 2 lbs

    per week. Keep a daily diary of calorie intake. Fat, carbohydrates and protein

    will automaticly adjust themselves to stay within alloted calories per day.

    6) Keep healthy foods handy like fruit or vegetables in the fridge. Eat only

    if hungry.

  6. Keep a diary of your eating and your feelings, far away from the kitchen.

    Document everything that you eat before you eat it. Describe how you feel

    health wise as you progress. Describe how you feel when you cheat your self.

  7. Soups are a great meal, they are filling, tasty, and healthy. *Soups may

    be a good and filling meal, but healthy is debatable. Just look at the amount

    of sodium in the most popular brands. Even the low sodium brands have more

    in them than most other types of meals (with half the taste).

  8. Never starve yourself, especially before going out to eat (or you will

    binge). Never skip meals, you must have some kind of nourishment regularly

    or your body's starvation defenses will kick in,lower your metabolism, and

    store fat. Use nutritional meal replacements instead of skipping or eating

    very low calorie meals.

  9. Keep healthy foods handy like fruit or vegetables in the fridge. Eat only

    if hungry.

  10. Don't think that just because you are eating low fat/low calorie foods

    that you can eat all that you want. The calories still add up and must be

    burned off regardless of what kind of food you eat. Balance is key.

Hope this would help your diet....wish you luck...

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